Feel Good Frittata

Makes 1 Serving

Ingredients:

Vegetable oil cooking spray

1/4 cup diced red bell pepper

1 1/2 cups fresh baby spinach, loosely packed

1 whole egg, plus 3 egg whites

2 TBS crumbled feta

Preparation:

Coat an 8-inch skillet with cooking spray; heat on medium-high. Add red bell pepper, and cook about 5 minutes or until just tender. Add spinach to the skillet, and sauté for 2 minutes or until leaves are wilted but still bright green.

In a bowl, blend egg and egg whites with a whisk. Stir in feta, salt, and pepper to taste. Pour over vegetables. Cook on medium heat until eggs set. Remove from heat.

Place a plate on top of the skillet and invert, so the frittata falls onto the plate. Spray skillet with cooking spray again, and return frittata to brown the other side. Cook for 1 minute.

Serve with an orange and 1 piece of whole-wheat toast.

Nutrition Per Serving: 387 calories, 12g Fat, 46g Carbohydrates, 28g Protein, 8g Fiber