Butternut Squash

Fall is my FAVORITE season!!! I'll take hoodies, scarves, boots, and pumpkin flavored goodies over sweaty, hot days and nights. Along with Fall… I love a good, healthy side dish. Especially one that involves cinnamon topping.

I recently bought a Butternut Squash at Trader Joe's.

Here is the recipe I used:

Cut Squash into serving pieces and remove seeds. Bake upside down in over at 400 degrees for 50-60 minutes until tender. Scoop out and add butter and brown sugar. Beat together. Place into serving dish. Combine 1 TBS. butter, 3 TBS. brown sugar, 1/4 cup honey - Drizzle over squash. Bake at 350 degrees for 25 minutes.

Yummy!!!

Have a good night, Everyone.